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Justina Sullivan Photography

Justina Sullivan Photography has 97 articles published.

Sea Bass, Scalloped Potatoes and Sauce Vierge

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Sea Bass Sauce Vierge

Recipe: Sea Bass, Scalloped Potatoes and Sauce Vierge A quick simple meal dressed to impressed. Sea Bass, Scalloped Potatoes and Sauce Vierge Serves 2 INGREDIENTS: 2 sea bass fillets 2 large potatoes Vegetable oil Butter 12 kalamata olives, pitted and cut into tiny pieces Sauce Vierge: 1 tomato, diced into small pieces 1 tsp capers, chopped…

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Stuffed Peppers

Recipe: Stuffed Peppers A flashback to 70s home cooking comfort food! Simple is best – easy pork and rice stuffed peppers cooked slowly in rich tomato sauce. Serve with a crunchy salad. Stuffed Peppers Serves 2 – 4 INGREDIENTS: Olive oil 500gm pork mince 2 cups cooked rice 4 large peppers (2 red and 2 green) 2…

Roasted Chicken Ramen

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Roasted Chicken Ramen

Anyone who loves ramen knows the key ingredient is the soup base. Rich creamy and bursting with multiple layers of flavour, restaurants create recipes over days of reducing stock, drawing everything out of pork and chicken bones, and adding various ingredients to which the dinner’s experience is a magical taste mystery. Recreating a ramen of this standard is…

Guinness Rum Espresso

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Guinness Rum Espresso

  Caramel chocolate melted in coffee, then poured onto ice with spiced rum and stout and topped with milk chocolate shavings. It’s yes, yes, yes. Guinness Rum Espresso  Serves 1 50ml spiced rum 1 small square of caramel centered chocolate 1/2 tsp brown sugar 30ml hot strong espresso coffee 60ml Guinness Milk chocolate shavings Ice Cocktail shaker Method:…

Mexican Chilli Beef

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Mexican-Chilli-Beef

Recipe: Mexican Chilli Beef Slow cooked smokey chilli beef, fresh zingy salsa, sour cream, cheese, guacamole and rice covered in tangy lime juice and washed down with a refreshing moreish salty dog beer cocktail – what more is there to say?   NOTE: The Chilli Beef can be frozen for up to 1 month  …

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