Author: Justina Sullivan Photography

Roasted Garlic, Potato and Leek Soup

Roasted Garlic, Potato and Leek Soup

Chilly Autumn evenings are best spend indoors with something comforting and hearty bubbling away on the stove top, or slowly cooking in the oven. As the evenings draw in, get comfortable and enjoy this warming soup made with leek, roasted garlic and potatoes. Roasted Garlic, Potato and […]

Cod & Potato Cake with Grain Mustard Sauce

Cod & Potato Cake with Grain Mustard Sauce

Crunchy crumbed fish, fried eggs, buttery spinach and mustard cream sauce – yum! Devour this dish for breakfast lunch or dinner, either way it makes you happy.

Beef, Guinness and Smoked Oyster Pie

Beef, Guinness and Smoked Oyster Pie

Steak and Oyster pie dates back to Medieval times when oysters were combined with ingredients such as bacon, beef, parsley and peas, baked into puddings or wrapped in suet pastry, whilst the broth of oysters was thickened with flour, chives and parsley and turned into gravy.  The history […]

Spanish Prawn Fritters (tortillitas de camarones) with Alhambra Reserva 1925 Beer

Spanish Prawn Fritters (tortillitas de camarones) with Alhambra Reserva 1925 Beer

Here is a post for all those dedicated craft beer fans and anyone else who enjoys drinking good quality imported beers. I would like to introduce Alhambra Reserva 1925, a craft beer from a leading mountainside location in Spain, The Alhambra Brewery, producing beer in Granada since 1925. Brewed […]

Smoked Haddock, Scrambled Eggs and Black Pudding

Smoked Haddock, Scrambled Eggs and Black Pudding

It’s no secret that smoked fish goes perfectly with eggs, whether it be a breakfast plate of kippers or delicious smokey kedgeree. This recipe combines the two flavours and introduces another well paired taste, black pudding. Delicious as a lazy weekend breakfast or satisfying brunch served with […]

Slow Cooked Beef Ragu with Red Wine, Porcini Mushrooms and Bone Marrow

Slow Cooked Beef Ragu with Red Wine, Porcini Mushrooms and Bone Marrow

This is a truly satisfying and comforting dish that warms the belly and heart. Slow-Cooked Beef Ragu with Bone Marrow served on pappardelle pasta. The rich sauce is infused with porcini mushrooms and red wine then topped with parmesan and olive oil. Beef brisket is […]

Chorizo and Lentil Stew

Chorizo and Lentil Stew

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Piedmontese Peppers

Piedmontese Peppers

Piedmontese Peppers is a Mediterranean dish of red peppers roasted with garlic and oil and topped with anchovy and basil. Superb!

Authentic Spanish Ingredients from EATAPAS

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Easy Spanish Tapas with Authentic Quality Ingredients from EATAPAS

Easy Spanish Tapas with Authentic Quality Ingredients from EATAPAS

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