Bacon, Sun-dried Tomato and Melted Camembert Bagel

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Bacon and Sun-dried Tomato Bagel with Melted Camembert

Recipe: Bacon and Sun-dried Tomato Bagel with Melted Camembert

 

Bagels are exciting. They really are. Much more exciting than sandwich bread. You would never put as many fancy ingredient combinations between 2 pieces of bread as you would a bagel. I sometimes even reconsider having one for breakfast as I think it might be too decadent!

The filling for this recipe certainly is, Bacon and Sun-dried Tomato Bagel with Melted Camembert, what a way to start the day. Inspired by New York deli-style bagels, this is best consumed with hot tea or strong coffee. I’ve used camembert, but you can also use brie.

 

Bacon, Sun-dried Tomato and Melted Camembert Bagel  

Serves 1

INGREDIENTS:

1 bagel, plain or seeded

2 rashes smoked bacon

3 sun-dried tomatoes (or sun-blushed tomatoes)

Camembert cheese or Brie, sliced about 1/2 cm thick

 

METHOD:

  1. Fry bacon in a pan until crisp. Drain on kitchen paper to remove fat.
  2. Cut bagel in half. Lightly toast under the grill on both sides. Remove.
  3. On the bottom half, layer the bacon, tomatoes and cover with cheese. Place bottom half back under the grill until nicely melted. Serve!

 

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