Mains

Tomatoes a la Creme

Tomatoes a la Creme

Tomatoes a la Creme, although originating from France in the 1920s, has been a popular dish in many countries for decades. Inciting romantic verse and fond memories from grown-up children who recall happy moments in the kitchen watching their mothers and grandmothers make and serve the simple […]

Roasted Garlic, Potato and Leek Soup

Roasted Garlic, Potato and Leek Soup

Chilly Autumn evenings are best spend indoors with something comforting and hearty bubbling away on the stove top, or slowly cooking in the oven. As the evenings draw in, get comfortable and enjoy this warming soup made with leek, roasted garlic and potatoes. Roasted Garlic, Potato and […]

Cod & Potato Cake with Grain Mustard Sauce

Cod & Potato Cake with Grain Mustard Sauce

Crunchy crumbed fish, fried eggs, buttery spinach and mustard cream sauce – yum! Devour this dish for breakfast lunch or dinner, either way it makes you happy.

Beef, Guinness and Smoked Oyster Pie

Beef, Guinness and Smoked Oyster Pie

Steak and Oyster pie dates back to Medieval times when oysters were combined with ingredients such as bacon, beef, parsley and peas, baked into puddings or wrapped in suet pastry, whilst the broth of oysters was thickened with flour, chives and parsley and turned into gravy.  The history […]

Spanish Prawn Fritters (tortillitas de camarones) with Alhambra Reserva 1925 Beer

Spanish Prawn Fritters (tortillitas de camarones) with Alhambra Reserva 1925 Beer

Here is a post for all those dedicated craft beer fans and anyone else who enjoys drinking good quality imported beers. I would like to introduce Alhambra Reserva 1925, a craft beer from a leading mountainside location in Spain, The Alhambra Brewery, producing beer in Granada since 1925. Brewed […]

Smoked Haddock, Scrambled Eggs and Black Pudding

Smoked Haddock, Scrambled Eggs and Black Pudding

It’s no secret that smoked fish goes perfectly with eggs, whether it be a breakfast plate of kippers or delicious smokey kedgeree. This recipe combines the two flavours and introduces another well paired taste, black pudding. Delicious as a lazy weekend breakfast or satisfying brunch served with […]

Slow Cooked Beef Ragu with Red Wine, Porcini Mushrooms and Bone Marrow

Slow Cooked Beef Ragu with Red Wine, Porcini Mushrooms and Bone Marrow

This is a truly satisfying and comforting dish that warms the belly and heart. Slow-Cooked Beef Ragu with Bone Marrow served on pappardelle pasta. The rich sauce is infused with porcini mushrooms and red wine then topped with parmesan and olive oil. Beef brisket is […]

Chorizo and Lentil Stew

Chorizo and Lentil Stew

Related posts: Prawn and Chorizo Stew with Creamy Polenta Spaghetti with Mussels and Chorizo Anchovies, Manchego Cheese and Smoked Paprika Tapas Manchego Cheese and Smoked Paprika Tapas

Easy Spanish Tapas with Authentic Quality Ingredients from EATAPAS

Easy Spanish Tapas with Authentic Quality Ingredients from EATAPAS

Related posts: Authentic Spanish Ingredients from EATAPAS Anchovies, Manchego Cheese and Smoked Paprika Tapas Char-Grilled Red Pepper Tapas Iberico Bellota Shoulder Ham Crostini

Spaghetti Bolognese infused with Peirano Estate Merlot

Spaghetti Bolognese infused with Peirano Estate Merlot

The best thing about Spaghetti Bolognese is everyone has their own unique way of making it.