This one is a world-known classic, the good old English fry-up, albeit certain lovable elements such as beans, black pudding and chips. Here is a slightly healthier version, but none-the-less delicious.
The best part about this fry-up is you can boil the kettle, make your morning coffee or tea, sit down – relax- and watch your fry up cook on the teppanyaki grill. Easy mornings are the best.
2 rashes bacon
2 large handfuls baby leaf spinach
- Turn teppanyaki grill on to heat setting 3. Add a little oil to grill and brush over evenly.
- Place bacon and tomato on the grill. When bacon is ready to turn over, crack an egg onto the grill.
- When Egg bacon and tomato are done, put on a warm plate and add spinach and buttered bread to grill.
- Toss spinach so it doesn’t burn. Brown bread on both sides (by adding pressure to the bread it will cook faster, so either press down with your hands or place a small saucepan on top).
To see my previous days recipes using the VonShef Teppanyaki Grill click here: