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Green Beans with Crispy Garlic


Bean Greens with GarlicRecipe: Green Beans with Crispy Garlic

Taking influence from the French and making use of the wonderful ingredient Garlic…

Green Beans with Crispy Garlic

Serves 4


250gm green bean, ends trimmed
olive oil
lemon juice
Salt and pepper
2 garlic cloves


  1. Steam beans until just soft but still have a bite.
  2. Slice garlic cloves into very thin slices. Fry on a gentle heat until nice and golden.
  3. Toss beans olive oil, squeeze of lemon juice and season with salt and pepper. Top with fried garlic and serve


Justina Sullivan Photography is a blog dedicated to cooking, photography, discovering new ingredients, travel and restaurant reviews. All recipes are created and photographed by me, and I’ll also occasionally feature celebrated classics. I am always on the hunt to experience new cuisines, so you will find reviews for some of the best places to eat out and recommendations of ingredients I find along the way.

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