Guinness Rum Espresso

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Guinness Rum Espresso

 

Caramel chocolate melted in coffee, then poured onto ice with spiced rum and stout and topped with milk chocolate shavings. It’s yes, yes, yes.

Guinness Rum Espresso 

Serves 1

50ml spiced rum
1 small square of caramel centered chocolate
1/2 tsp brown sugar
30ml hot strong espresso coffee
60ml Guinness
Milk chocolate shavings

Ice
Cocktail shaker

Method:

  1. Put caramel chocolate square in a small cup along with sugar and pour over hot espresso coffee. Stir until sugar and chocolate have melted.
  2. Fill a cocktail shaker with ice.
  3. Add coffee mix, rum and Guinness and shake vigorously.
  4. Strain into a coup or martini glass.
  5. Finish with shavings of milk chocolate on top

Justina Sullivan Photography is a blog dedicated to cooking, photography, discovering new ingredients, travel and restaurant reviews. All recipes are created and photographed by me, and I’ll also occasionally feature celebrated classics. I am always on the hunt to experience new cuisines, so you will find reviews for some of the best places to eat out and recommendations of ingredients I find along the way.

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