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Ham, Cheese, Pickle Toastie with Honey Mustard – Day 4 Teppanyaki Grill Challenge

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Toasted Ham Cheese SandwichAnytime is a good time for a toasted sandwich. A breakfast staple, light lunch or snack in-between meals, devour a buttery crusty cheesy hot sandwich with the drink of your choice – coffee tea or beer.

My ultimate toastie is cheese, ham, pickle and honey mustard, hence the recipe below. Controlled heating on the teppanyaki grill keeps this toastie golden, whilst slowly melting the cheese. Much easier than a frying pan on the stove, just switch the grill on, make you toastie and simply wipe grill down after with a sponge. No dishes except your plate! 

Teppanyaki1 Teppanyaki2 Teppanyaki3 Teppanyaki4

 

Toasted Ham and Cheese Sandwhich

 

Ham Cheese Pickle Toastie with Honey Mustard
Serves 1

INGREDIENTS:

Crusty white bread
butter
Ham
Cheese – emmental, swiss or chedder
1 pickled cucumber or gherkin
Salt and Pepper
1 tbsp dijon mustard
1 tsp honey

METHOD:

  1. Turn teppanyaki grill to heat setting 2.
  2. Mix mustard with honey.
  3. Butter bread. On unbuttered side layer ham, cheese, pickle, salt and pepper. Spread other side with honey mustard.
  4. Grill on buttered sides until golden brown (by adding pressure to the bread it will cook faster, so either press down with your hands or place a small saucepan on top).

To see my previous days recipes using the VonShef Teppanyaki Grill click here:

Day 1 Asian Pork Sesame Salad 

Day 2: Raspberry Pancakes with Green Tea Ice Cream

Day 3: Japanese Inspired Omelette

 

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