Superior quality cured shoulder ham from Spain. The meat has been cured over a period of 22 – 42 months, exclusively produced from pigs with at least 75% Iberian breed.
The delicate salty flavour is rounded enough to eat on it’s own, however serving on crusty toasted bread, drizzled heavily in olive oil is surely the best way to enjoy this delicacy.
Tip: pull out of the refrigerator at least 1 hour before serving.
Iberico Ham Tapas
- slice bread into into thin slices. Griddle until bread has char lines.
- Serve with Iberico ham and Olive oil
*All ingredients available to purchase online at EATAPAS