Smokey prawn tapas with chilli, eaten with crusty bread. Perfect for when you have limited time to cook as it takes roughly 15 minutes to prepare.
Sushino En in Whitechapel offers one of the widest selections of sushi in London, along with an extensive menu of udon soups, Japanese curries, traditional starters and an extensive drinks list.
Salsa verde is an Italian sauce made of fresh herbs, capers, anchovies, lemon juice and oil, zingy and tasting of green goodness
Delicious Naples-style pizzas with a sourdough base. There are many pizza joints around London but Franco Manca offers a more authentic Italian taste.
Le Gemme Restaurant run by chef Andreas and wine connoisseur Lara, lies in the picturesque Garda lake hills and runs Italian Cooking Classes.
For one of the best breakfast plates in East London visit The Larder in Bethnal Green. It's strictly vegetarian which is fabulous as you get to taste flavours not normally associated with a morning fry-up.
Pav Bhjai is a popular Indian street food originating in Mumbai, its like a spicy version of bubble and squeak.
Smooth creamy buttery mash that is extremely moorish. As if the mash wasn't heavenly enough, the added herb crust adds a delicious garlicky-cheese kick.
A healthy Mediterranean dish of fish, lemons, tomato, potatoes and salty black olives, topped with a crunchy herb crust. It brings the sea and sun right into your dining room.
Fresh crunchy greens with an italian inspired dressing of zingy lemon rind and whisked lemon juice with olive oil. Sprinkled with sea salt and cracked pepper