Salmon with Prawns, Confit Fennel, Pink Peppercorn and Tarragon Sauce. Fancy in appearance but super easy to make.
Smokey prawn tapas with chilli, eaten with crusty bread. Perfect for when you have limited time to cook as it takes roughly 15 minutes to prepare.
Sushino En in Whitechapel offers one of the widest selections of sushi in London, along with an extensive menu of udon soups, Japanese curries, traditional starters and an extensive drinks list.
Salsa verde is an Italian sauce made of fresh herbs, capers, anchovies, lemon juice and oil, zingy and tasting of green goodness
Le Gemme Restaurant run by chef Andreas and wine connoisseur Lara, lies in the picturesque Garda lake hills and runs Italian Cooking Classes.
For one of the best breakfast plates in East London visit The Larder in Bethnal Green. It’s strictly vegetarian which is fabulous as you get to taste flavours not normally associated with a morning fry-up.
Pav Bhjai is a popular Indian street food originating in Mumbai, its like a spicy version of bubble and squeak.