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Beef Guinness Oyster Pie

Beef, Guinness and Smoked Oyster Pie

Steak and Oyster pie dates back to Medieval times when oysters were combined with ingredients such as bacon, beef, parsley and peas, baked into puddings or wrapped in suet pastry, whilst the broth of oysters was thickened with flour, chives and parsley and turned into gravy.  The history of oyster and guinness has it’s roots in London’s taverns…

Spanish Prawn Fritters (tortillitas de camarones) with Alhambra Reserva 1925 Beer

Here is a post for all those dedicated craft beer fans and anyone else who enjoys drinking good quality imported beers. I would like to introduce Alhambra Reserva 1925, a craft beer from a leading mountainside location in Spain, The Alhambra Brewery, producing beer in Granada since 1925. Brewed over 35 days it has a powerful nose of caramel aromas and a…

Smoked Haddock Breakfast

Smoked Haddock, Scrambled Eggs and Black Pudding

It’s no secret that smoked fish goes perfectly with eggs, whether it be a breakfast plate of kippers or delicious smokey kedgeree. This recipe combines the two flavours and introduces another well paired taste, black pudding. Delicious as a lazy weekend breakfast or satisfying brunch served with a glass of crisp white wine.   Smoked Haddock, Scrambled…

Slow cooked Beef Ragu with Red Wine and bone Marrow

Slow Cooked Beef Ragu with Red Wine, Porcini Mushrooms and Bone Marrow

This is a truly satisfying and comforting dish that warms the belly and heart. Slow-Cooked Beef Ragu with Bone Marrow served on pappardelle pasta. The rich sauce is infused with porcini mushrooms and red wine then topped with parmesan and olive oil. Beef brisket is a wonderfully cheap cut of beef that benefits from slow…

Chorizo Lentil Stew

Chorizo and Lentil Stew

Related posts: Prawn and Chorizo Stew with Creamy Polenta Spaghetti with Mussels and Chorizo Anchovies, Manchego Cheese and Smoked Paprika Tapas Manchego Cheese and Smoked Paprika Tapas

Piedmontese Peppers

Piedmontese Peppers

Piedmontese Peppers is a Mediterranean dish of red peppers roasted with garlic and oil and topped with anchovy and basil. Superb!

Authentic Spanish Ingredients from EATAPAS

Related posts: Easy Spanish Tapas with Authentic Quality Ingredients from EATAPAS Manchego Cheese and Smoked Paprika Tapas Anchovies, Manchego Cheese and Smoked Paprika Tapas Char-Grilled Red Pepper Tapas

Iberico Bellota Shoulder Ham Crostini

Related posts: Char-Grilled Red Pepper Tapas Easy Spanish Tapas with Authentic Quality Ingredients from EATAPAS Manchego Cheese and Smoked Paprika Tapas Anchovies, Manchego Cheese and Smoked Paprika Tapas

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